Ever since I was a kid Pap has almost always made French toast for breakfast when I go to visit. I used to sprinkle about a pound of powdered sugar on top, something I've since given up but is definitely an option. He never measures so everything is approximated. Other recipes are probably similar to this one, but his will always taste better.
Ingredients:
4 pieces of bread (cheap white bread is best)
2-3 eggs
1/2 cup milk
4 T sugar
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
Instructions:
1) Whisk all the ingredients in a large bowl and heat some butter in a pan on medium heat
2) Dip each piece of bread in the mixture on both sides, no need to soak the bread
3) Cook on medium-low heat for several minutes each side, flipping when golden brown. Serve with bacon or sausage.
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