While it's still a bit early to harvest potatoes from my grandparents' garden, Gram would dig up some of the earliest and smallest potatoes for dinner. She would boil them, then add butter and herbs to make an addictive side dish. Anything growing from a garden will always taste better, but I suppose these potatoes from Aldi will have to do!
Ingredients:
1 lb baby yellow potatoes
3 T melted butter
2 T fresh rosemary
2 T fresh parsley
salt/pepper
Instructions:
1) Bring a pot of salted water to a boil, add your potatoes and cook for 10-12 minutes or until fork tender
2) Drain the potatoes and return to the pot with the heat off. Allow to sit for 5 minutes to evaporate the liquid.
3) Add the butter and stir potatoes until melted. Add the fresh chopped herbs and salt/pepper and serve
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