This recipe is very easy and makes for great sandwiches, or if you just want to toast a couple slices to dip in olive oil and balsamic vinegar (I used to do this on a daily basis to the point I bought a third loaf pan for more bread!). My only issue that I can't figure out is I find large cracks along the top/side of the loaves while baking, but maybe it's me and not the recipe. It gives the bread character and it tastes great, so I won't complain. Sometimes I will add cheese on top or some herbs in the dough for more flavor. This recipe makes 2 loaves.
Ingredients:
2 cups warm water
1/2 cup sugar
1 1/2 T yeast
1 1/2 tsp salt
6 cups flour
*Optional for a savory dough: herbs, garlic powder, Italian seasoning
*Optional for top: grated sharp cheddar or parmesan
Instructions:
1)Mix water, sugar, and yeast and allow to sit for 10 minutes
2) Add in the oil and salt to the mixture
3) Add the flour 1 cup at a time by hand or use the dough hook attachment on the stand mixer. Add the seasonings if using
4) Knead or mix for 7-9 minutes until the dough has pulled away from the bowl
5) Place in a lightly oiled bowl, cover with a damp cloth and allow to rise for 1 hour in a cold oven
6) Punch down the dough (removes air bubbles) and knead for 1 minute
7) Divide into 2 parts and place in lightly greased loaf pans. Cover and rise 30 minutes
8) Add the cheese if using or lightly brush with olive oil. Bake 350 F for 30-35 minutes
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