Homemade Harvest

I have way too many jalapeno and aji rico peppers (a slightly milder, light green pepper) than what I know what to do with. I've made...

When I made dill pickles for the first time last year, I thought they were good initially, but over time I decided the vinegar was too...

Radishes are one of the easiest vegetables to grow, especially for a new gardener. Over the course of a week or so, I've been harvesting...

I've already made another post on how to make chicken broth, but I would freeze the broth in cubes/trays. This is convenient for small...

I got myself a pressure canner for Christmas because I wanted to get into canning soups/stews and chicken broth. The concept of pressure...

For my final canning project of the season, I really wanted to make simple tomato sauce without any seasoning so I can use it in soups,...

Chips and salsa is one of my favorite snacks, so it's no surprise that this was something I wanted to try to make. I ended up making 2...

This recipe goes back to my Pap's sister who has since passed away. Gram has been using this recipe ever since, and they definitely don't...

This recipe isn't originally mine, I was scrolling through Facebook when a saw a video by Trazia Rae on how to make these. I made the...

Between my tomatoes, Gram's tomatoes, and tomatoes on sale at the store, I was able to successfully make my first canned batch of fresh...

Canning peaches has been a bit of a learning curve for me. First, I accidentally bought white peaches which I don't think are meant for...

One of my all-time favorite things that I helped make growing up were refrigerator dill pickles: fairly easy to make and lasts several...

My first year of canning starts with jam, which means helping myself to Gram's giant rhubarb patch. Strawberries are store bought as I...